What do you enjoy adding soya sauce to? The founder of Nanyang Sauce Brewery, the late Tan Tiong How, loved adding a dash of the condiment to plain porridge, so much so that he brought his family’s recipe with him from Fujian, China to Singapore in 1942.

Introduced to the flavour-bomb of a sauce, his Singapore-based friends soon became fast fans. On their prompting, he began hawking the bottles to residents and grocery shops in his neighbourhood. Eventually, Mr Tan set up a factory in 1959.

His descendants, who run his establishment today, will walk you through their entire gamut of sauces and share with you tips on the best concoctions to deploy to give your favourite dishes the perfect flavour boost. This workshop is set to be a mouth-watering one!